Restaurant Restroom Checklist

Prepared by: [Your Name]

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I. Initial Inspection

• Check for any visible damages or vandalism that need immediate attention.

• Ensure that all lights are functional and replace bulbs if necessary.

• Verify that the door locks and closures are working correctly.

• Check for any unpleasant odors and identify their sources.

• Ensure soap dispensers are filled and functioning.

II. Cleanliness Standards

• Sweep and mop the floors with disinfectant.

• Clean and sanitize all sinks, countertops, and mirrors.

• Disinfect toilet seats, handles, and bowl exteriors.

• Refill toilet paper, paper towels, and any other disposables.

• Check and clear floor drains to prevent clogging.

III. Safety Checks

• Ensure anti-slip mats are in place and good condition.

• Verify all emergency signage is visible and compliant with regulations.

• Test smoke detectors and replace batteries if necessary.

• Inspect fire extinguishers for accessibility and expiration dates.

• Review first aid supplies and restock as needed.

IV. Restocking Inventory

• Maintain a detailed log for inventory tracking.

• Order [specific product] when stock falls below [specific quantity].

• Check the quality of products upon receipt and before restocking.

• Store excess inventory in a clean, dry area to avoid damage.

• Liaise with suppliers for any backorders or delivery issues.

V. Maintenance Procedures

• Schedule regular check-ups for plumbing to prevent leaks and clogs.

• Document and attend to any repair needs promptly.

• Ensure ventilation systems are clean and functioning efficiently.

• Review and update maintenance contracts annually.

• Keep maintenance logs updated and easily accessible for audits.

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