Restaurant Restroom Checklist

At [Your Company Name], we hold ourselves to the highest standards of cleanliness and customer satisfaction. Our restroom facilities are an integral part of the dining experience, and we are committed to ensuring they are always clean, well-stocked, and properly maintained. Below is a comprehensive checklist outlining the tasks our staff follows diligently to uphold these standards.

Initial Inspection

Check for any visible damages or vandalism that need immediate attention.
Ensure that all lights are functional and replace bulbs if necessary.
Verify that the door locks and closures are working correctly.
Check for any unpleasant odors and identify their sources.
Ensure soap dispensers are filled and functioning.

Cleanliness Standards

Sweep and mop the floors with disinfectant.
Clean and sanitize all sinks, countertops, and mirrors.
Disinfect toilet seats, handles, and bowl exteriors.
Refill toilet paper, paper towels, and any other disposables.
Check and clear floor drains to prevent clogging.

Safety Checks

Ensure anti-slip mats are in place and in good condition.
Verify all emergency signage is visible and compliant with regulations.
Test smoke detectors and replace batteries if necessary.
Inspect fire extinguishers for accessibility and expiration dates.
Review first aid supplies and restock as needed.

Restocking Inventory

Maintain a detailed log for inventory tracking.
Order [specific product] when stock falls below [specific quantity].
Check the quality of products upon receipt and before restocking.
Store excess inventory in a clean, dry area to avoid damage.
Liaise with suppliers for any backorders or delivery issues.

Maintenance Procedures

Schedule regular check-ups for plumbing to prevent leaks and clogs.
Document and attend to any repair needs promptly.
Ensure ventilation systems are clean and functioning efficiently.
Review and update maintenance contracts annually.
Keep maintenance logs updated and easily accessible for audits.