Free Restaurant Weekly Checklist Template

Restaurant Weekly Checklist

Prepared by: [Your Name]


I. Kitchen Operations

  • Verify Inventory: Check levels for all ingredients to ensure sufficient supplies for the week.

  • Equipment Check: Ensure all kitchen equipment is functional and ready for use.

  • Menu Planning: Develop and finalize weekly menu specials.

  • Deep Cleaning: Conduct a thorough cleaning of the kitchen area.

  • First Aid Kit: Inspect and restock the first aid kit as necessary.

II. Front of House Management

  • Furniture and Decor Inspection: Assess the condition of furniture and decor to maintain a welcoming environment.

  • Customer Service Training: Refresh staff on customer service protocols to ensure excellence.

  • Reservation System Review: Check the reservation system for accuracy and efficiency.

  • Staff Scheduling: Organize and confirm the week’s schedule for all front-of-house staff.

  • Menu Maintenance: Ensure all menus are current and in excellent condition.

III. Health & Safety Compliance

  • Pest Control Inspection: Schedule and confirm the upcoming pest control inspections.

  • Safety Detectors Check: Test all smoke and carbon monoxide detectors for functionality.

  • Emergency Procedures: Review and conduct a drill for emergency evacuation procedures.

  • Health Regulation Training: Train staff on the latest health regulations and compliance.

  • Sanitization Stations: Check and restock all sanitization stations.

IV. Marketing & Customer Engagement

  • Customer Feedback Analysis: Review and analyze feedback from customer surveys to identify improvement areas.

  • Social Media Updates: Regularly update social media pages with information on upcoming events and specials.

  • Promotional Campaigns: Plan and initiate a promotional campaign for new menu items.

  • Press Releases: Prepare and distribute press releases for major upcoming events.

  • Local Collaboration: Seek and establish cross-promotion opportunities with local businesses.

V. Financial Management

  • Profit and Loss Review: Analyze weekly profits and losses to gauge financial health.

  • Transaction Audit: Conduct a detailed audit of recent financial transactions.

  • Food Cost Analysis: Review and adjust food cost percentages to optimize profitability.

  • Payroll Verification: Confirm the accuracy of employee payroll before submission.

  • Budget Review: Assess and adjust the monthly budget as needed based on current financial status.

Checklist Templates @ Template.net