Free Restaurant Weekly Checklist Template
Restaurant Weekly Checklist
Prepared by: [Your Name]
I. Kitchen Operations
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Verify Inventory: Check levels for all ingredients to ensure sufficient supplies for the week.
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Equipment Check: Ensure all kitchen equipment is functional and ready for use.
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Menu Planning: Develop and finalize weekly menu specials.
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Deep Cleaning: Conduct a thorough cleaning of the kitchen area.
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First Aid Kit: Inspect and restock the first aid kit as necessary.
II. Front of House Management
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Furniture and Decor Inspection: Assess the condition of furniture and decor to maintain a welcoming environment.
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Customer Service Training: Refresh staff on customer service protocols to ensure excellence.
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Reservation System Review: Check the reservation system for accuracy and efficiency.
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Staff Scheduling: Organize and confirm the week’s schedule for all front-of-house staff.
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Menu Maintenance: Ensure all menus are current and in excellent condition.
III. Health & Safety Compliance
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Pest Control Inspection: Schedule and confirm the upcoming pest control inspections.
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Safety Detectors Check: Test all smoke and carbon monoxide detectors for functionality.
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Emergency Procedures: Review and conduct a drill for emergency evacuation procedures.
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Health Regulation Training: Train staff on the latest health regulations and compliance.
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Sanitization Stations: Check and restock all sanitization stations.
IV. Marketing & Customer Engagement
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Customer Feedback Analysis: Review and analyze feedback from customer surveys to identify improvement areas.
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Social Media Updates: Regularly update social media pages with information on upcoming events and specials.
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Promotional Campaigns: Plan and initiate a promotional campaign for new menu items.
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Press Releases: Prepare and distribute press releases for major upcoming events.
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Local Collaboration: Seek and establish cross-promotion opportunities with local businesses.
V. Financial Management
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Profit and Loss Review: Analyze weekly profits and losses to gauge financial health.
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Transaction Audit: Conduct a detailed audit of recent financial transactions.
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Food Cost Analysis: Review and adjust food cost percentages to optimize profitability.
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Payroll Verification: Confirm the accuracy of employee payroll before submission.
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Budget Review: Assess and adjust the monthly budget as needed based on current financial status.