1. Unlock doors and turn on lights.

2. Check temperatures of refrigerators and freezers.

3. Set up POS (Point of Sale) systems.

4. Review reservations and prepare seating arrangements.

5. Check inventory levels and restock if necessary.

6. Ensure cleanliness of the dining area and restrooms.

7. Set up condiments and utensils on tables.

1. Review menu specials and update boards or digital displays.

2. Check equipment (grills, ovens, fryers) for proper functioning.

3. Prep ingredients for the day's menu items.

4. Check the cleanliness and availability of serving trays, plates, and glassware.

5. Stock beverage stations with fresh supplies (cups, straws, napkins).

1. Greet customers warmly as they enter.

2. Monitor food quality and presentation.

3. Ensure timely service of food and beverages.

4. Address any customer complaints or concerns promptly.

5. Maintain cleanliness of the dining area, including clearing tables promptly.

6. Coordinate with kitchen staff for efficient food preparation.

1. Clean and sanitize all surfaces in the kitchen and dining area.

2. Secure cash registers and lock up cash deposits.

3. Dispose of any leftover food properly.

4. Turn off equipment and appliances.

5. Secure doors and windows.

6. Conduct a final inventory check.

7. Complete end-of-day financial reports.

8. Set alarms and security systems.

1. Check for any maintenance issues and report them.

2. Review any notes or feedback from the day.

3. Schedule staff for upcoming shifts.

4. Update specials or promotions for the next day.

5. Review upcoming reservations.