Free Restaurant Maintenance Checklist

Prepared by: [Your Name]

• Inspect and clean vent hoods and exhaust systems.

• Check and calibrate thermostat settings for ovens and refrigerators.

• Replace filters in ice machines and coffee makers.

• Inspect and tighten gas connections and electrical connections.

• Deep clean fryers and grills to remove grease build-up.

• Inspect and clean dishwasher spray arms and jets.

• Check and clean kitchen floor drains.

• Sharpen and clean kitchen knives and other cutting equipment.

• Check and replace burnt-out light bulbs and fixtures.

• Inspect and repair tables, chairs, and booths.

• Clean and sanitize all dining surfaces.

• Vacuum and deep clean carpets and rugs.

• Inspect windows and doors for proper sealing and insulation.

• Clean and inspect air conditioning and heating vents.

• Ensure emergency exits are unobstructed and properly marked.

• Polish and clean all glass surfaces, including mirrors.

• Clean and sanitize sinks, toilets, and urinals.

• Restock soap, toilet paper, and paper towel dispensers.

• Inspect and repair plumbing fixtures and drains.

• Check and maintain hand dryers and paper towel dispensers.

• Mop and clean restroom floors thoroughly.

• Ensure all restroom doors and locks are functioning properly.

• Inspect and clean ventilation fans.

• Inspect and clean outdoor signage.

• Check and maintain exterior lighting fixtures.

• Power wash building exterior and walkways.

• Maintain landscaping, including trimming bushes and mowing lawn.

• Inspect and clean gutters and downspouts.

• Check and repair outdoor seating and furniture.

• Inspect parking areas for potholes and proper markings.

• Ensure all trash receptacles are emptied and cleaned regularly.

• Conduct monthly safety inspections for all areas.

• Update and review emergency exit plans and procedures.

• Test and maintain fire extinguishers and smoke detectors.

• Inspect and maintain all first aid kits and supplies.

• Ensure all staff uniforms and linens are clean and in good condition.

• Inventory and reorder maintenance supplies as needed.

• Check and replace batteries in all remote controls and clocks.

• Conduct routine pest control treatments.

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