Restaurant Maintenance Checklist
Restaurant Maintenance Checklist
This Restaurant Maintenance Checklist ensures your establishment remains in optimal condition, enhancing safety, efficiency, and customer satisfaction. Use this guide to routinely inspect and maintain equipment, facilities, and hygiene standards. Follow each step to uphold our high standards and regulatory compliance.
Kitchen Maintenance |
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Inspect and clean vent hoods and exhaust systems.
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Check and calibrate thermostat settings for ovens and refrigerators.
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Replace filters in ice machines and coffee makers.
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Inspect and tighten gas connections and electrical connections.
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Deep clean fryers and grills to remove grease build-up.
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Inspect and clean dishwasher spray arms and jets.
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Check and clean kitchen floor drains.
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Sharpen and clean kitchen knives and other cutting equipment.
Dining Area Maintenance |
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Check and replace burnt-out light bulbs and fixtures.
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Inspect and repair tables, chairs, and booths.
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Clean and sanitize all dining surfaces.
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Vacuum and deep clean carpets and rugs.
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Inspect windows and doors for proper sealing and insulation.
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Clean and inspect air conditioning and heating vents.
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Ensure emergency exits are unobstructed and properly marked.
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Polish and clean all glass surfaces, including mirrors.
Restroom Maintenance |
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Clean and sanitize sinks, toilets, and urinals.
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Restock soap, toilet paper, and paper towel dispensers.
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Inspect and repair plumbing fixtures and drains.
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Check and maintain hand dryers and paper towel dispensers.
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Mop and clean restroom floors thoroughly.
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Ensure all restroom doors and locks are functioning properly.
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Inspect and clean ventilation fans.
Exterior Maintenance |
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Inspect and clean outdoor signage.
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Check and maintain exterior lighting fixtures.
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Power wash building exterior and walkways.
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Maintain landscaping, including trimming bushes and mowing lawn.
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Inspect and clean gutters and downspouts.
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Check and repair outdoor seating and furniture.
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Inspect parking areas for potholes and proper markings.
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Ensure all trash receptacles are emptied and cleaned regularly.
General Maintenance |
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Conduct monthly safety inspections for all areas.
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Update and review emergency exit plans and procedures.
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Test and maintain fire extinguishers and smoke detectors.
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Inspect and maintain all first aid kits and supplies.
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Ensure all staff uniforms and linens are clean and in good condition.
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Inventory and reorder maintenance supplies as needed.
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Check and replace batteries in all remote controls and clocks.
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Conduct routine pest control treatments.
