Doing an inventory check is a must for all businesses, especially restaurants. These establishments need to check their supplies for the next day and add up on the missing or consumed ones. If you have a restaurant business and you don't have an inventory template yet, our Restaurant Inventory Templates is the answer to that! Each printable template is an inventory sheet that contains original content. These are easy to edit and customize, so you don't have to start from scratch. Our templates give you a hassle-free tracking of your restaurant supplies. Do inventories faster by downloading our templates now!
How to Make a Restaurant Inventory in Apple Pages
The restaurant has all the necessary items to prepare dishes, provide services, and accommodate dine-in customers. Staff must have a regular inventory to optimize restaurant operations and cut some costs when needed. With that, you need a restaurant inventory that you can easily make in Apple Pages. Read our guide below in making one.
1. Make an Inventory Checklist
Open a new document in Apple Pages. Create a list of the restaurant's kitchen and non-kitchen items. Group them into categories. Make sure to separate the items that are regularly stocked and those that need to be replaced once broken or missing, such as chairs or tables.
2. Identify Numbers
Check your inventory stock for items that need to be filled with new supplies. Determine how many you should buy. Take note of the purchases and add descriptions of the inventory items as well. Input all of these on your inventory sheet.
3. Set Storage Limit
Know the minimum and maximum storage level at your restaurant to keep everything fresh and edible. You should also keep the restaurant kitchen, floor, warehouse, or storage area or room clean at all times. Make sure to keep everything tidy before stocking up additional items.
4. Do Inventory Constantly
As much as possible, have a daily inventory of your restaurant. Determine the items that are running out of stock, missing, broken, or wasted in one shift. This helps business owners and employees keep restaurant operations organized and steady.